Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
By A Mystery Man Writer
Description
Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge
Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with
Can cut through larger fish while still being compact Stainless steel with High Carbon Japanese steel core RC 60-61 Blade Height: 120mm / 4.75 ,
Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60
Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with
Jende Master Kuo G5 XL 9.8 inch Taiwan Tuna Big Fish Knife
Master Kuo G-4 Medium Fish Knife with 3 layer
Taiwan Tuna Knives by Master Kuo & Maestro Wu - high carbon steel
Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with
Master Kuo G-4 Medium Butchering & Taiwan tuna fish Knife
Blade Length: 120mm / 4.75 Weight: 105g / 4oz High Carbon Japanese Core Steel with Stainless Steel Cladding RC Hardness of 60 Great for small fish
Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Japanese Fish Knife
Master Kuo G Series Fish Knives and Fish Cleavers Intro G-3, G-4
from
per adult (price varies by group size)