Mioroshi-Deba knife for fish 240 mm blade - right hand - Deba knive
By A Mystery Man Writer
Description
Japanese Deba Knife - Everything you need to know – SharpEdge
Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi
The Sakai Takayuki Tokujo series is made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.
Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm, Specials Traditional
This Mioroshi style deba has a core steel of White #2 and is clad in a soft iron. A Mioroshi deba is thinner, shorter and lighter than a
Sakai White #2 Mioroshi Deba 240mm
Sakai Shigekatsu Mioroshi deba (fish knife), 210 mm, Specials Traditional
Minonokuni Ginsan 9.4 in. Mioroshi Deba
Deba japanese knife for fish and poultries, right hand.
Deba knife for fish and poultries 210 mm blade - right hand
Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm
TOJIRO Shirogami Hammered Deba 165mm Knifewear - Handcrafted Japanese Kitchen Knives
Top-ranking forge-smiths, sharpeners and craftsmen in Sakai City are working together to make Fu-Rin-Ka-Zan quality Mioroshi Deba knife absolutely
Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Mioroshi Deba (210mm and 240mm, 2 Sizes)
Deba
Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1) — MTC Kitchen
from
per adult (price varies by group size)