Bread Lame Scoring Tool & Bread Lame Scoring 5 Replaceable Blades
By A Mystery Man Writer
Description
KneadAce® Bread Lame
For artisan loaves, score bread before baking with this Bread Lame! Scoring bread, or lightly cutting it with a blade, before baking allows you to control the direction the bread will expand while baking. Of course, it also gives every loaf a bakery-fresh, artisan look. Why use a bread lame instead of a kitchen knife? For the control! With a lame, youre guaranteed to make the exact thin, shallow cut your loaf needs.
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A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Included with the lame are 5 razor blades.
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from
per adult (price varies by group size)