Sakai Takayuki Pastry Knife 330mm
By A Mystery Man Writer
Description
Description From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake.
Description Sakai Takayuki's Blue Steel Honyaki line is the pinnacle of Japanese knife craftsmanship and a true collector's piece. Master Blacksmith Kenji Togashi forges using a single piece of #2 Blue Steel, highly regarded for its edge life, purity and hardness. Only a handful of blacksmiths are capable of forging in this method, which produces the hardest, truest blades with the longest edge life.
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Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance. This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits. VG-10 Damascus steel is one of the best steels for kitchen knives.
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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
SAKAI TAKAYUKI Grand Chef Gyuto 330mm
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per adult (price varies by group size)