8 Chef's Knife | Night Shark Series | Dalstrong
By A Mystery Man Writer
Description
If a Michelin chef was stranded on a desert island and forced to hunt, fish, and gather food, this is the knife they would dream up and design. Secure the perfect pinch grip with the blade hollow. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment.
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If a Michelin chef was stranded on a desert island and forced to hunt, fish, and gather food, this is the knife they would dream up and design. Secure the perfect pinch grip with the blade hollow. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment.
8 Chef's Knife | Night Shark Series | Dalstrong
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Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.
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Unboxing The Dalstrong Night Shark 8” Chef Knife
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