Impact of UPF consumption on the adjusted a prevalence of
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Nutrients, Free Full-Text
Frontiers Impacts of Consumption of Ultra-Processed Foods on the
Fernanda RAUBER, Researcher, PhD, University of São Paulo, São Paulo, USP, Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS)
Jean-Claude MOUBARAC, Professor (Assistant), MSc, PhD, Université de Montréal, Montréal, UdeM, Department of Nutrition
Nutrients, Free Full-Text
Ultra-processed food consumption and non-alcoholic fatty liver
Study shows each 10% increase in ultraprocessed food consumption
Carlos MONTEIRO, University of São Paulo, São Paulo, USP, Department of Nutrition (São Paulo)
Comparison of select countries totally energy intake from UPFs and
Nutrients, Free Full-Text
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