Herring & Anchovy - you need em?? We got em!!
By A Mystery Man Writer
Description
Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt. More Details 100% natural product high source of Omega 3 No artificial preservatives Raised in semi intensive farming method Product of Portugal Tasting Suggestions Great in a gourmet pizza or in a bruschetta and pasta Excellent in crackers with cheese Ingredients Trout (65%), Extra Virgin Olive Oil (34%) and Salt.
Da Morgada - Portuguese Smoked Trout Fillets, 105g - myPanier
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per adult (price varies by group size)