Fish fillet knife
By A Mystery Man Writer
Description
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
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This Rapala Fish N' Fillet Knife has a progressively tapered, full-tang blades of Scandinavian stainless steel take and hold an ultra-sharp edge. Birch handle and a fine-tooled leather Laplander sheath. Includes easy-to-use single-stage sharpener that keeps blade razor-sharp. This is a 9 Fish N' Fillet knife with a single stage sharpener and leather sheath.
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6 Fish Fillet Knife w/ Sheath
from
per adult (price varies by group size)