Fish: Friend or Foe?, The Nutrition Source
By A Mystery Man Writer
Description
Frontiers Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
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The Effects of Not Eating Fish, According to Dietitians
Global human-edible nutrient supplies, their sources, and correlations with agricultural environmental impact
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Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets - ScienceDirect
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Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? - ScienceDirect
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