blue-2 (blue-2 carbon steel) blackened finish Funayuki knife
By A Mystery Man Writer
Description
This knife is suitable for home use and can be used for cooking any kind of food. The name of this knife Fnayuki comes from the fact that it is a
Blue-2 blackened finish Iyo-style funayuki knife, walnut handle
Kitaoka Blue #2 Funayuki 180mm Lefty
Funayuki Blue steel #2 Kurouchi Buffalo Ebony Handle 150mm – MUSASHI
Fully hand sharpened, Aogami No.2 (Blue No. 2) high carbon steel Gyuto for outstanding sharpness and edge retention. Another fine carbon steel knife
JCK Original Kagayaki Blue Steel No.2 Clad Series Gyuto (180mm to 270mm, 4 sizes)
Funayuki Sabaki Blue steel #2 Kurouchi Sumi Urushi Handle 180mm – MUSASHI
blue-2 (blue-2 carbon steel) black finish Sabaki knives (knives for fi – 徳蔵刃物 TOKUZO KNIVES
A kitchen knife suitable for home use and suitable for cooking meat. The blade is sharp and suitable for delicate work, and is used for removing the
Carbon Blue Steel No. 2 Black Finish Koyanagi Knife Walnut Handle
JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 WaSantoku
A young blacksmith makes this Funayuki named Kousuke Muneishi, and he is a 3rd generation bladesmith heralding from Tosa Japan. His grandfather
Yusaku Blue #2 Kurouchi Funayuki/Gyuto 210mm
Kajiwara Kurouchi Blue #2 Funayuki 150mm
JCK Original KAGAYAKI Blue Steel No.2 Clad Series Gyuto Knife
Sakai Genkichi Aogami Steel Kurouchi Funayuki 210mm Japanese Knife
Funayuki knife – 徳蔵刃物 TOKUZO KNIVES
from
per adult (price varies by group size)